At Fargo’s Pit BBQ, we take pride in serving the some of the best Texas BBQ in the Brazos Valley. Established in 2000 by Alan Caldwell and Belender Wells, our family-run restaurant has become a favorite among BBQ lovers all across the Lone Star State. We offer a delicious variety of brisket, ribs, and sides that are sure to satisfy even the biggest appetites.

Our restaurant is located in the heart of Bryan, Texas, and is just down the road from Texas A&M University in College Station. We are open Tuesday through Saturdays, and in 2017, we moved to a new location to better serve our community.

At Fargo’s Pit BBQ, we are committed to using only the freshest and highest-quality ingredients to ensure that every dish is packed with flavor. We use traditional techniques such as slow-smoking and hand-rubbing our meats to create that authentic Texas BBQ taste that our customers have come to love.

We invite you to visit Fargo’s Pit BBQ, named one of Texas Monthly’s “50 Best BBQ Joints in the World” where you will have without a doubt, the best BBQ in town. Whether you’re a local or just passing through, we guarantee that you will leave with a full stomach and a smile on your face.